Strawberries and Cream Bread Pudding The Best Recipes

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Strawberries and Cream Bread Pudding

"I love all matters strawberry so once I become asked to make bread pudding I determined to attempt adding strawberries. The consequences have been heavenly. I have in no way preferred bread pudding... Till now this is. I will clearly be adding this to my list of favorites."

Ingredients :

2 tablespoons butter, melted
7 (1 ounce) slices day-vintage bread, torn into small portions
three/4 cup chopped clean strawberries
3 eggs
1 1/4 cups milk
3/4 cup mild cream
1/four cup strawberry preserves
three/four cup white sugar, or to taste
1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 12M	Ready in : 55M

Preheat oven to 350 degrees F (a hundred seventy five ranges C). Butter the lowest and facets of an eight inch square baking dish with the melted butter.
Toss bread with the chopped strawberries, and region into the prepared pan. Beat the eggs, milk, cream, strawberry preserves, sugar, and vanilla in a medium bowl until frothy. Pour over the bread and gently press down with a spatula till the bread has absorbed the milk aggregate.
Bake in the preheated oven for 40 to 45 minutes, or until the top springs back while gently tapped.

Notes :

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