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Sweet Pork with Beets |
"A quick meal it is sweet and attractive! Use more oyster sauce and sugar to taste."
Ingredients :
- 1 cup water
- 1 cup raw lengthy-grain white rice
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced sparkling ginger root
- 1 half kilos red meat tenderloin, cut into thin 1 half of inch strips
- 2 tablespoons oyster sauce
- 1 teaspoon salt
- 3 (eight.25 ounce) cans sliced canned beets, juice reserved
- 1 half cups sugar
Instructions :
Prep : 15M | Cook : 6M | Ready in : 40M |
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- In a medium saucepan, deliver the water to a boil. Stir in the rice. Reduce warmness, cowl, and simmer 20 minutes.
- Heat the oil in a separate medium saucepan over medium warmth, and stir inside the garlic and ginger. Cook about 1 minute. Mix in the red meat, oyster sauce, and salt.. Cook 10 mins, stirring constantly, until pork is evenly browned.
- Stir the beets, approximately 2/3 cup reserved beet juice, and sugar into the red meat aggregate. Continue cooking 10 to 15 minutes, until beets are smooth. Serve over the cooked rice.
Notes :
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