Verdelho Spinach, Mushroom and Tuna Casserole Best Dishes

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Verdelho Spinach, Mushroom and Tuna Casserole

"A strong casserole recipe complete of spinach, mushrooms, tuna, ricotta cheese, noodles and trace of Verdelho wine. It's classy and tasty! This recipe is an clean manner to delight the entire circle of relatives."

Ingredients :

1 (16 ounce) package deal elbow macaroni
2 teaspoons olive oil
five clean mushrooms
1/2 teaspoon paprika
half teaspoon chili powder
1 1/2 teaspoons dried oregano
1/4 cup Verdelho wine
half (thirteen.Five ounce) can spinach, drained
three/4 cup part-skim ricotta cheese
1 (12 ounce) can tuna, tired
1 (10.75 ounce) can condensed cream of mushroom soup
half of cup milk
four slices bread, toasted

Instructions :

Prep : 10M	Cook : 8M	Ready in : 35M

Preheat the oven to three hundred stages F (150 levels C). Bring a massive pot of lightly salted water to a boil. Add macaroni, and prepare dinner till soft, about eight minutes. Drain.
Heat olive oil in a skillet over medium heat. Add mushrooms, and saute till gentle. Season with paprika, chili powder, and oregano. Pour inside the wine, and allow simmer for five mins.
Stir in the spinach, and simmer until heated through. Stir the spinach aggregate into the drained macaroni. Mix within the tuna. Combine the condensed soup and milk; stir into the mixture until evenly covered. Transfer to a 9x13 inch baking dish. Crumble toasted bread over the top.
Bake for 20 to 25 minutes within the preheated oven, until the pinnacle is crispy and browned.

Notes :

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