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Yellow Squash Patties |
"Top those scrumptious, tacky squash patties with bitter cream and a sprint of warm sauce. Everyone will love them!"
Ingredients :
- 8 medium yellow squash, shredded
- 1 onion, shredded
- 1 1/2 tablespoons salt
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 egg, gently crushed
- 1 cup shredded Cheddar cheese
- ground black pepper to flavor
- 1 tablespoon vegetable oil
Instructions :
Prep : 15M | Cook : 12M | Ready in : 1H |
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- Place the squash and onion in a colander, sprinkle with salt, and drain about half-hour, until not wet.
- In a bowl, blend the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.
- Heat the oil in a skillet over medium warmness. Drop squash aggregate by using heaping tablespoonfuls into the skillet, and prepare dinner 3 minutes on every facet, or till golden brown.
Notes :
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