Almond Tortoni You Have To Try

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Almond Tortoni

"These are clearly smooth to make, and their taste improves if they may be made some weeks in advance, and saved inside the freezer."

Ingredients :

1 egg white
1/four cup confectioners' sugar
1 cup heavy cream
1 teaspoon sherry wine or Marsala
1 teaspoon almond extract
1 cup almond macaroon crumbs
1/2 cup floor almonds
6 crimson maraschino cherries, chopped
6 green maraschino cherries, chopped
1/4 cup slivered almonds
four maraschino cherries, halved for garnish

Instructions :

Prep : 35M	Cook : 8M	Ready in : 8H35M

In a small bowl, beat egg white until foamy. Gradually beat in sugar, and keep beating till thick and smooth; set apart.
Whip cream in a massive bowl. Carefully fold in sherry, almond extract, macaroon crumbs, ground almonds, and chopped purple and green cherries. Gently fold egg white into cream combination.
Spoon into 8 paper baking cups located in medium size muffin tray. Sprinkle with slivered almonds. Cover muffin tray with clean plastic wrap, then wrap with aluminum foil. Freeze in a single day.
To serve: Let take a seat for 5 mins at room temperature, then garnish with maraschino cherry halves.

Notes :

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