Beef and Mushroom Stroganoff, Aussie Style Tasty Recipes

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Beef and Mushroom Stroganoff, Aussie Style

"Tasty red meat and mushroom stroganoff. This was my favorite recipe as a kid, my Mum got here up with it from the stuff that was left within the cabinet! I've for the reason that changed the components to add my personal non-public touch."

Ingredients :

1 tablespoon butter
1 onion, chopped
1 teaspoon minced garlic
eight clean mushrooms, sliced
2 teaspoons curry powder
1 pound pork pinnacle sirloin, thinly sliced
2 cubes pork bouillon
1 1/2 cups boiling water
1 (6 ounce) can mushroom stems and pieces, drained
1/four cup dried shiitake mushrooms
1 1/four cups heavy cream
1 (eight ounce) bundle uncooked egg noodles

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H

Melt the butter in a huge skillet over medium warmness. Add the onion and garlic, and fresh mushrooms; prepare dinner till the onions are translucent. Stir in curry powder until well blended. Place the meat strips in the skillet, and fry till frivolously browned.
Dissolve the bouillon cubes in the boiling water, then stir into the skillet. Add the mushroom stems and portions and dried shiitake mushrooms. Let the mixture simmer over medium warmness until most of the liquid has evaporated, approximately 20 minutes.
Meanwhile, convey a massive pot of lightly salted water to a boil. Add the noodles and prepare dinner until gentle, approximately 7 minutes. Drain.
Reduce the warmth underneath the skillet to low, and pour in the cream, stirring until the sauce is a good coloration. Simmer for about 5 mins, but do now not boil. Serve over noodles.

Notes :

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