Breakfast Pies Popular Recipes

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Breakfast Pies

"Individual breakfast pies that can be made in advance of time, and microwaved as wanted. My 3 yr old grandson loves them, and they may be finger meals for the little ones. The huge guys love them too. I repair hash browns and gravy as side dishes for the big guys, and it's miles a big hit!"

Ingredients :

three/four pound breakfast sausage
1/eight cup minced onion
1/8 cup minced inexperienced bell pepper
1 (12 ounce) can refrigerated biscuit dough
three eggs, overwhelmed
3 tablespoons milk
half of cup shredded Colby-Monterey Jack cheese

Instructions :

Prep : 20M	Cook : 10M	Ready in : 40M

Preheat oven to 400 tiers F (two hundred ranges C).
In a huge, deep skillet over medium-high warmness, integrate sausage, onion and inexperienced pepper. Cook till sausage is calmly brown. Drain, collapse, and set apart.
Separate the dough into 10 person biscuits. Flatten every biscuit out, then line the lowest and facets of 10 muffin cups. Evenly distribute sausage combination among the cups. Mix collectively the eggs and milk, and divide among the cups. Sprinkle tops with shredded cheese.
Bake in preheated oven for 18 to 20 mins, or until filling is about.

Notes :

I use my turkey baster to suck the egg combination out of the bowl, after which I squirt it over the sausage. This works fantastic, and no longer nearly as messy as trying to pour the aggregate into every muffin cup.
Reynolds® Aluminum foil may be used to preserve food wet, cook it evenly, and make clean-up easier.

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