Brown Rice Salad Best Dishes

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Brown Rice Salad

"A scrumptious salad bursting with flavor and textures is tossed with a creamy vinaigrette dressing!"

Ingredients :

1 2/three cups uncooked brown rice
2 half of cups water
1 cup low fats sour cream
1 tablespoon crimson wine vinegar
1 tablespoon clean lime juice
2 teaspoons honey
half of teaspoon floor cumin
1/four teaspoon chili powder
1/four teaspoon salt
1/8 teaspoon black pepper
2 slices bacon
1 cup diced purple bell pepper
1 cup chopped green onions
half of cup frozen inexperienced peas, thawed
1/four cup toasted almond slices
2 tablespoons chopped cilantro

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H20M

Place rice and water in a medium saucepan, and produce to a boil. Reduce heat to low, cowl, and simmer forty five to 60 minutes.
In a medium bowl, blend the bitter cream, red wine vinegar, lime juice, honey, cumin, chili powder, salt, and pepper. Refrigerate until geared up to use.
Place bacon in a skillet. Cook over medium excessive warmness until calmly brown. Drain, collapse, and set aside.
In a massive bowl, blend the rice, dressing aggregate, bacon, bell pepper, inexperienced onions, peas, almonds, and cilantro. Chill at least 1 hour earlier than serving.

Notes :

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