Buttermilk Biscuits Best Family Recipes

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Buttermilk Biscuits

"Make a superb large batch of buttermilk biscuits with this no-nonsense recipe. Serves a crowd!"

Ingredients :

5 kilos self-rising flour
2 tablespoons baking powder
1 cup lard, melted
2 quarts buttermilk
1 cup 2% milk
1/4 cup bacon drippings

Instructions :

Prep : 20M	Cook : 60M	Ready in : 32M

Preheat the oven to 375 degrees F (one hundred ninety degrees C).
In a massive bowl, stir collectively the self-growing flour and baking powder. Pour within the melted lard and mix till combined. Stir inside the buttermilk and milk simply until the dough comes collectively.
Pat the dough out on a gently floured floor and roll to three/four inch thickness. Cut into biscuits the use of a biscuit cutter or round cookie cutter. Place on baking sheets, spacing approximately 1 inch aside. Brush the tops with bacon drippings.
Bake for 10 to twelve mins inside the preheated oven, till the bottoms and tops are gently browned.

Notes :

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