Cowboy Casserole Good Recipes

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Cowboy Casserole

"This aggregate of hamburger, beans, and bacon over biscuits will carry out the cowboy in each person. It has end up a family favored. It is so easy to make, and we adore to make it when we are tenting."

Ingredients :

half pound bacon
1 pound floor beef
1 small onion, chopped
2 (15 ounce) cans baked beans with beef
1/3 cup barbeque sauce
1 (7.Five ounce) package refrigerated biscuit dough

Instructions :

Prep : 5M	Cook : 5M	Ready in : 25M

Cook bacon in a big skillet or Dutch oven over medium heat till lightly browned. Drain, and reduce into bite size portions. Set aside. Add hamburger and onion to the skillet, and cook dinner until not crimson, and the onion is smooth. Drain.
Stir bacon, baked beans and fish fry sauce into the floor red meat, and produce to a boil. Reduce heat to medium low, and place biscuits in a single layer over the top of the aggregate. Cover, and simmer for about 10 mins, or until the biscuits are carried out. Place biscuits on each plate, and spoon beans over.

Notes :

Try the use of a Reynolds® gradual cooker liner to your slow cooker for simpler cleanup.

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