Creamed Salmon on Toast Popular Recipes

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Creamed Salmon on Toast

"A short and smooth snack or lite dinner of creamed salmon and peas. The sauce can be made as thin or thick as you want."

Ingredients :

three tablespoons butter
three tablespoons all-reason flour
1 cup cold milk
1 (10 ounce) can canned inexperienced peas, tired, liquid reserved
1 (14.75 ounce) can salmon
salt and pepper to flavor

Instructions :

Prep : 5M	Cook : 4M	Ready in : 25M

In a saucepan or skillet, soften butter over medium warmness. Whisk in flour, stirring constantly, till a smooth paste is formed. Gradually add milk and reserved liquid from peas, stirring continuously, until a easy thick gravy is shaped.
Flake salmon into a bowl, breaking apart any big pieces. Stir salmon and peas into the sauce carefully with a wood spoon to keep away from mashing the peas. Cook till heated thru. Adjust seasoning with salt and pepper.
Toast bread in toaster oven or broiler pan. Butter, if preferred, and top with salmon aggregate.

Notes :

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