Evacuation Tuna And Pasta Salad Tasty Recipes

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Evacuation Tuna & Pasta Salad

"Living at the coast we are occasionally forced to evacuate for the duration of typhoon season. Put this pasta salad in a included box, and throw it inside the cooler. It's a full meal in one bowl. It's easy to serve. Spoon it up into a cup and consume it within the car, camper, or in our case, a inn room! That's why we call it Evacuation Tuna & Pasta Salad."

Ingredients :

three cups rotelle pasta
3 tough-cooked eggs, chopped
1 (12 ounce) can tuna, tired and flaked
three/four cup shredded Cheddar cheese
three/4 cup chopped celery
1/4 cup finely chopped onion
half of cup roasted purple peppers, drained and chopped
1 (eight ounce) can lima beans, tired
3/4 cup mayonnaise
1/2 lemon, juiced
half teaspoon paprika
salt to taste

Instructions :

Prep : 20M	Cook : 8M	Ready in : 30M

Bring a huge pot of gently salted water to a boil. Add pasta and prepare dinner for 8 to ten minutes or till al dente; drain and funky.
In a large bowl, combine pasta, eggs, tuna Cheddar cheese, celery, onion, roasted purple pepper, and lima beans. Whisk collectively mayonnaise, lemon juice, and paprika. Season with salt. Pour dressing over pasta mixture, and mix collectively.

Notes :

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