Grilled Tropical Tuna Steaks You Have To Try

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Grilled Tropical Tuna Steaks

"These grilled tuna steaks with a tropical twist are a exceptional manner to revel in a relaxing summer season-evening cookout out with buddies."

Ingredients :

half of cup pineapple or different tropical fruit preserves
1/four cup hoisin sauce
2 tablespoons lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon grated clean ginger
1 teaspoon sesame oil
4 (6 ounce) tuna steaks, about 1 inch thick

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H23M

To prepare marinade, combine preserves, hoisin, lime juice, cilantro, ginger, and sesame oil in a small bowl. Stir properly.
Pour into a resealable plastic bag or glass bowl; toss tuna with marinade to coat. Refrigerate for 1 hour.
Preheat an outside grill for excessive warmness and lightly oil grate.
Remove tuna steaks from marinade, shake off extra, and discard closing marinade. Cook on preheated grill for four to five mins per side. Be careful now not to overcook - the tuna must be gently browned at the outdoor but still slightly purple in the middle. Serve immediately.

Notes :

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