Halibut Florentine Best Family Recipes

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Halibut Florentine

"Halibut in a cheesy sauce over spinach. This is SO clean and the halibut comes out wet and flaky. Great for business enterprise as it's fancy but easy to make!"

Ingredients :

2 cups shredded Cheddar cheese
half of cup grated Parmesan cheese
2 cups milk
1/4 cup all-reason flour
1/4 cup water
2 (10 ounce) packages frozen chopped spinach
four (6 ounce) halibut steaks
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H15M

Preheat oven to 350 degrees F (a hundred seventy five degrees C).
In a saucepan over medium heat, cook dinner and stir the Cheddar cheese, Parmesan cheese, and milk till melted and well combined. Mix within the flour and water, stirring continuously, until thick and smooth.
Layer the spinach in the bottom of a baking dish. Arrange the halibut steaks over the spinach, and season with salt and pepper. Pour the cheese sauce aggregate over the halibut.
Bake 45 mins inside the preheated oven, till the fish flakes easily with a fork.

Notes :

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