Honey Wheat Cookies Tasty Recipes

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Honey Wheat Cookies

"These cookies are terrific, and true for you too! I prefer to use real butter but margarine may be substituted. Wheat germ can also be substituted for the wheat bran. My 12 months antique loves these and I experience less responsible letting him consume them."

Ingredients :

half of cup butter or margarine, softened
1/2 cup natural peanut butter
1/2 cup honey
1 egg
1 tablespoon vanilla extract
1 cup sifted whole wheat flour
half cup dry milk powder
half of cup wheat bran
1 teaspoon baking soda

Instructions :

Prep : 15M	Cook : 48M	Ready in : 25M

Preheat the oven to 350 tiers F (a hundred seventy five levels C).
In a medium bowl, blend together the butter and peanut butter until clean. Mix within the honey, egg and vanilla. Combine the entire wheat flour, dry milk powder, wheat bran and baking soda; stir into the peanut butter combination. Drop by means of teaspoonfuls onto ungreased baking sheets.
Bake for 8 to ten minutes in the preheated oven, or till edges start to brown. Remove from baking sheet to chill on cord racks.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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