Lentil Cakes (Patties) Good Recipes

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Lentil Cakes (Patties)

"These wonderful patties have passed through numerous modifications seeing that I first attempted them. I actually have used different soup mixes to season them, and delivered chopped nuts for texture. They are tasty with a tomato sauce topping or baked in a mushroom sauce for a flowery dinner. I like them pleasant constant up like a hamburger with lettuce, tomato, cheese, mayo, ketchup and alfalfa sprouts on a bun or properly home-made bread!"

Ingredients :

1 cup dry brown lentils
2 half cups water
1/4 cup milk
1 cup wheat and barley nugget cereal (e.G. Grape-Nuts™)
1 (1 ounce) envelope dry onion soup mix
half of teaspoon hen seasoning
2 eggs, overwhelmed
half cup chopped walnuts
1 cup pro dry bread crumbs
2 tablespoons vegetable oil

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H

Place lentils and water in a saucepan, and bring to a boil. Cover, reduce heat to low, and simmer until tender, approximately half-hour. Drain.
In a huge bowl, blend together the cooked lentils, milk, wheat and barley cereal, eggs and walnuts. Season with onion soup blend and chicken seasoning. Mix well using your fingers, because the aggregate may be very thick. Let stand for 30 minutes, or refrigerate overnight.
Heat oil in a massive skillet over medium warmth. Use an ice cream scoop to portion out balls of the lentil mixture. Drop the scoops into bread crumbs, and coat while knocking down into patties. Fry burgers in the hot skillet till nicely browned on each facets, about 5 minutes per side, depending on the thickness of the patties.

Notes :

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