Pasta with Roasted Butternut Squash and Sage Best Family Recipes

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Pasta with Roasted Butternut Squash and Sage

"Excellent pasta dish. Different from the norm with turkey sausage, roasted butternut squash, balsamic vinegar, and sage."

Ingredients :

2 tablespoons olive oil
1 2/3 cups cubed butternut squash
1 big onion, chopped
salt and pepper to flavor
eight oz. Raw penne pasta
half of pound turkey sausage
1/4 cup heavy cream
2 teaspoons dried sage
3 cloves garlic, minced
three half tablespoons balsamic vinegar

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H5M

Preheat oven to 350 tiers F (one hundred seventy five ranges C). Coat a roasting pan with the olive oil. Place the squash and onion inside the pan, and season with salt and pepper. Roast half-hour, or until squash is gentle.
Bring a huge pot of gently salted water to a boil. Place penne pasta inside the pot, prepare dinner for 8 to 10 minutes, till al dente, and drain.
In a huge skillet over medium warmness, cook dinner the turkey sausage till frivolously brown. Transfer the cooked squash and onion and the cooked pasta to the skillet. Gradually pour inside the cream. Season with sage. Continue cooking till heated via. Mix in garlic. Transfer to a massive bowl, and toss with balsamic vinegar to serve.

Notes :

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