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| Pumpkin Fritters |
"Plump little pumpkin fritters with a hint of curry."
Ingredients :
- 1 cup pumpkin puree
- 1 egg, lightly overwhelmed
- 1 cup all-cause flour
- 1 teaspoon baking powder
- 1 teaspoon curry powder
- 1 teaspoon salt
- 4 cups vegetable oil for frying
Instructions :
| Prep : 5M | Cook : 24M | Ready in : 15M |
|---|
- In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and salt. Mix until smooth.
- Heat oil in a deep saucepan to 325 levels F (one hundred sixty five tiers C). Drop batter via spoonfuls into hot oil. Fry until golden brown, about 2 minutes. Remove with a slotted spoon, and serve straight away.
Notes :
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