Rhubarb Gelatin Salad Tasty Recipes

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Rhubarb Gelatin Salad

"This is a extraordinary way to use left over rhubarb sauce. Your children won't even recognise rhubarb is a key element. Excellent salad with poultry. Another serving idea: Make in 9x13 cut in squares and serve crowned together with your favored chicken salad."

Ingredients :

three cups chopped clean rhubarb
half cup white sugar, or to flavor
2 tablespoons water
1 (3 ounce) package deal raspberry flavored Jell-O® blend
1 cup bloodless water
1 cup chopped apple
1/2 cup chopped walnuts

Instructions :

Prep : 20M	Cook : 6M	Ready in : 2H20M

In a saucepan over medium warmness, integrate the rhubarb, sugar, and a pair of tablespoons water. Bring to a boil, and prepare dinner for approximately 15 mins, or till rhubarb is gentle. Mix properly to shape a sauce. Taste, and modify sugar if wished. Reserve 1 cup. Save any more for different uses.
In a medium bowl, stir collectively the raspberry flavored gelatin and 1 cup of the boiling warm rhubarb mixture till absolutely dissolved. Stir in 1 cup bloodless water, then blend within the apples and walnuts. Pour right into a serving bowl, and refrigerate for two to 4 hours, or until set. Garnish with whipped topping or creamy salad dressing before serving if you want.

Notes :

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