Rice Salad So Tasty

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Rice Salad

"This rice salad is a great summer salad in place of potato salad, or any time of 12 months!"

Ingredients :

2 cups water
1 cup white rice
6 eggs
1 (10 ounce) package frozen peas, thawed
1 cup chopped celery
1/4 cup chopped onion
1 (4 ounce) jar diced pimento
1 cup mayonnaise
1 teaspoon organized mustard
1 tablespoon lemon juice
1/4 cup sweet pickle savour
1 (nine ounce) can strong white tuna packed in water, tired
1/4 teaspoon dried dill weed
1 teaspoon salt
1/8 teaspoon pepper

Instructions :

Prep : 20M	Cook : 8M	Ready in : 4H50M

In a saucepan bring water to a boil. Add rice and stir. Reduce warmth, cowl and simmer for 20 minutes. Remove from heat, and set aside to chill.
Place eggs in a saucepan and cowl with bloodless water. Bring to a boil and right away take away from warmth. Cover and allow eggs stand in warm water for 10 to twelve mins. Remove from warm water, cool, peel and chop.
Rinse frozen peas underneath bloodless water. Strain, and vicinity in a large mixing bowl. Add eggs, rice, celery, onions, and pimiento; toss to mix, and set apart. In a separate bowl, stir the mayonnaise collectively with mustard, lemon juice, delight in, tuna, dill, salt, and pepper till properly combined. Add to the vegetable aggregate, and toss to combine. Cover, and refrigerate for at the very least four hours. Toss yet again earlier than serving. Serve chilled.

Notes :

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