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| Sorta Salisbury Steak |
"This is a truly altered version of the original, thus the name. Everybody loves it! Water can be used in place of pork inventory."
Ingredients :
- 3 tablespoons vegetable oil
- 1 cup all-reason flour, divided
- 6 (4 ounce) dice steaks (pounded round meat)
- 1 big onion, sliced into strips
- 2 cups pork inventory
- 2 tablespoons Worcestershire sauce
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 2H20M |
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- Preheat the oven to 350 degrees F (a hundred seventy five stages C).
- Heat the oil in a Dutch oven, or deep iron skillet. Dredge steaks in some of the flour, booking the rest of the flour. Brown steaks within the oil some at a time, and dispose of to a plate. When all the steaks are browned, region a layer of sliced onions into the Dutch oven, and trade layers of steak and onion. Pour in pork inventory and Worcestershire sauce.
- Cover, and bake for 2 hours inside the preheated oven. Remove steaks and onions from the pan, and whisk in 2 tablespoons of the closing flour. Bring to a boil over medium warmth, and prepare dinner, stirring until thickened. Serve steaks and onions with gravy with mashed potatoes or noodles.
Notes :
- Reynolds® Aluminum foil may be used to maintain meals wet, prepare dinner it calmly, and make clean-up easier.
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