Spicy Sausage Quiche You Have To Try

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Spicy Sausage Quiche

"I've used this yummy recipe numerous times with first-rate fulfillment. It's turn out to be a famous object at parties and brunch in my home."

Ingredients :

1 pound bulk pork sausage
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
half of cup chopped onion
1 (four ounce) can chopped inexperienced chile peppers
1 tablespoon minced jalapeno pepper
10 eggs, lightly beaten
1 teaspoon chili powder
1 teaspoon floor cumin
half teaspoon garlic powder
1 teaspoon salt
half of teaspoon pepper

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H

Preheat oven to 375 degrees F (one hundred ninety ranges C). Lightly grease a 9x13 inch baking dish.
Place sausage in a massive, deep skillet. Cook over medium-excessive warmth until calmly brown. Drain and disintegrate. Spread into backside of baking dish. Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeno pepper. In a medium bowl, blend eggs with chili powder, cumin, garlic powder, salt and pepper. Pour over contents of baking dish.
Bake in preheated oven for 18 to 22 mins, or until a knife inserted into the center comes out smooth. Cool for 10 mins, then cut into squares.

Notes :

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