Sweet Potato (Kumara) Wedges So Tasty

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Sweet Potato (Kumara) Wedges

"This is a recipe I made while trying to finish a food tech challenge. This additionally works well with ordinary potatoes. Sweet potatoes are known as 'kumara' in New Zealand wherein I am from. Serve with bitter cream."

Ingredients :

2 teaspoons vegetable oil
1/4 cup all-cause flour
1 teaspoon paprika
1 teaspoon mustard powder
1 pinch salt
half of teaspoon ground black pepper
4 large sweet potatoes, reduce into wedges

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Preheat oven to 400 stages F (200 degrees C). Drizzle a medium baking sheet with the vegetable oil.
In a big, resealable plastic bag, mix flour, paprika, mustard powder, salt, and pepper. Place sweet potato wedges in the bag, and toss to coat.
Arrange covered sweet potato wedges at the prepared baking sheet. Bake 20 to 30 minutes inside the preheated oven, till browned and crisp.

Notes :

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