Walnut-Honey-Rum Tart You Have To Try

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Walnut-Honey-Rum Tart

"This is tasty, crunchy and sweet. It's so clean and speedy to make, since the filling simplest has 3 components! Great for an autumn afternoon!"

Ingredients :

1 cup honey
1/three cup rum
2 half of cups chopped walnuts
1 (9 inch) unbaked pie crust

Instructions :

Prep : 10M	Cook : 8M	Ready in : 35M

Preheat the oven to 350 ranges F (175 tiers C).
In a medium bowl, stir collectively the honey, rum and walnuts till nicely combined. Pour into the unbaked pie crust.
Bake for 25 mins, or till filling is set and edges are golden brown.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, cook it flippantly, and make clean-up less difficult.

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