Blue Cheese Beef Roll Good Recipes

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Blue Cheese Beef Roll

"This is a recipe my mom used to make beforehand of time, and produce on boat trips. It's unusual and very, very good. The filling is nice and creamy, and the pastry is wealthy and tangy."

Ingredients :

half cup butter
half of cup cream cheese
half teaspoon salt
2 cups sifted all-motive flour
1/four cup cold milk
1 tablespoon vegetable oil
2 pounds floor pork
half cup chopped onion
2 teaspoons salt
1 egg, overwhelmed
1 cup bitter cream
1/3 cup blue cheese, crumbled
half cup chopped black olives
half of cup chopped walnuts

Instructions :

Prep : 30M	Cook : 10M	Ready in : 55M

In a medium bowl, combination collectively the butter, cream cheese and salt until easy. Stir in the flour, till the aggregate is calmly crumbly. Sprinkle the milk over the flour mixture one tablespoon at a time, stirring with a fork until the dough is moistened sufficient to be formed into a ball. Press dough together, and knead for simply a couple of turns. Flatten the ball slightly, wrap and refrigerate.
Heat the oil in a massive skillet over medium-high warmness. Add the ground pork and onion, and prepare dinner till the red meat is now not pink. Drain off fat, and set apart to chill. Transfer the beef mixture to a bowl, and mix in the salt, egg, sour cream, blue cheese, olives and walnuts till properly mixed.
Preheat the oven to 425 degrees F (220 degrees C).
On a sheet of waxed paper, or among two sheets, roll the pastry out right into a rectangle about 10x12 inches. Place the meat aggregate down the center of the pastry, then convey the sides up across the filling, pinching collectively to enclose the filling absolutely. Use the waxed paper to pick up the roll, and roll it onto a baking sheet in order that it sits with the seam on the lowest.
Bake for 25 mins in the preheated oven, or until the pastry is a pleasant golden brown.

Notes :

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