Capers and Halibut You Have To Try

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Capers and Halibut

"This is a totally clean seared halibut with a buttery wine and caper sauce! It takes rarely any time in any respect to make, however it is sure to leave a lasting impact."

Ingredients :

1 tablespoon olive oil
2 (eight ounce) steaks halibut
half of cup white wine
1 teaspoon chopped garlic
1/4 cup butter
salt and pepper to flavor
3 tablespoons capers, with liquid

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Heat the olive oil in a large skillet over medium-excessive heat. Fry the halibut steaks on all aspects until nicely browned. Remove from pan, and set aside.
Pour the wine into the pan, and use a spatula to scrape any browned bits from the bottom. Let the wine lessen to nearly nothing, then stir within the garlic, butter and capers. Season with salt and pepper to flavor. Let the sauce simmer for a minute to combo the flavors.
Return the steaks to the pan, and coat them with sauce. Cook until fish flakes without problems with a fork. Serve fish immediately with the sauce from the pan poured over it.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook dinner it calmly, and make smooth-up less difficult.

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