E-Z Marinated Swordfish The Best Recipes

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E-Z Marinated Swordfish

"The tantalizing marinade teams cayenne, warm pepper sauce, ginger and lime juice to provide your tastebuds an amazing 'kicking'!"

Ingredients :

three tablespoons sparkling lime juice
2 tablespoons white wine vinegar
1 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/four teaspoon floor ginger
1/4 teaspoon dried basil
1/eight teaspoon dried thyme
1/8 teaspoon dried parsley
1 teaspoon warm pepper sauce
1 pinch cayenne pepper
three tablespoons vegetable oil
2 fresh swordfish fillets

Instructions :

Prep : 10M	Cook : 2M	Ready in : 30M

In a medium bowl, stir together the lime juice, white wine vinegar, salt, pepper, ginger, basil, thyme, parsley, hot pepper sauce, cayenne pepper, and oil. Place the fish fillets into the bowl, cover, and marinate for at the least 10 mins, or preferably up to 3 hours.
Preheat broiler or an outside grill for high warmth.
Place fish onto the grill or a broiling pan. Discard marinade. Grill or broil fish about five minutes each facet, until the fish flakes easily with a fork.

Notes :

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