French Fry Casserole So Tasty

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French Fry Casserole

"A friend gave me this recipe some years ago and it is nevertheless a family favorite. Try the recipe as is, or use cream of hen soup for a extraordinary taste."

Ingredients :

1 tablespoon vegetable oil
1 half of pounds lean floor pork
1/2 onion, diced
1/2 inexperienced bell pepper, diced
salt and black pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
three/four cup processed cheese sauce (such as Cheez Whiz®)
half of (28 ounce) bundle frozen shoestring potato fries

Instructions :

Prep : 10M	Cook : 6M	Ready in : 50M

Preheat oven to four hundred stages F (200 tiers C), and grease a 9x13 inch baking dish.
Heat the oil in a skillet, and prepare dinner and stir the floor beef, onion, and green pepper over medium warmness for about 15 minutes, till the beef is crumbly and no longer red and the onion is translucent. Season with salt and pepper to taste, and stir in the condensed mushroom soup. Bring the aggregate to a simmer over medium-low heat.
Scoop the cheese sauce into a microwaveable bowl, and melt on low electricity for approximately 30 seconds.
Place the floor beef mixture into the bottom of the organized baking dish, and spread a fair layer of the melted cheese sauce over the ground pork. Top with frozen shoestring fries. Bake in the preheated oven for approximately 20 mins, until the fries are beginning to turn golden.

Notes :

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