Garlic and Artichoke Pizza So Tasty

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Garlic and Artichoke Pizza

"Deliciously short and clean - a connoisseur pizza in 1/2 the time you would think! You ought to use any pizza crust, however Quick and Easy Pizza Crust submitted to this site by means of Amanda Rider suits the definition of short, smooth, and delicious!"

Ingredients :

1 unbaked pizza crust
3/four cup spaghetti sauce
1 (6 ounce) jar marinated artichoke hearts, drained, liquid reserved
1 medium tomato, reduce in half and sliced
2 cloves garlic, minced
1 pound shredded Colby-Monterey Jack cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 35M

Preheat the oven to 450 degrees F (230 stages C). Prepare pizza crust in line with recipe or package deal instructions. Place on a pizza pan.
Pour the liquid from the artichokes into a small skillet, and convey to a boil over medium warmness. Cook for 1 minute, or till the liquid is nearly gone. Add garlic, and cook, stirring, for less than a minute. Add artichoke hearts, stir to coat with garlic flavor, then get rid of from warmth, and set apart.
Spread spaghetti sauce over the prepared pizza crust. Sprinkle with cheese, then place the artichoke hearts and garlic over the cheese. Arrange tomato slices evenly over the top.
Bake for 20 mins within the preheated oven, until crust is puffed and golden, and cheese is melted.

Notes :

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