Indian Tandoori Chicken You Have To Try

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Indian Tandoori Chicken

This is an proper recipe for Tandoori bird. Serve with lengthy grain Basmati rice, cucumber salad, grilled greens, roasted corn at the cob and finish off the meal with Kulfi (Indian ice cream).

Ingredients :

2 pounds chook, cut into portions
1 teaspoon salt
1 lemon, juiced
1 ¼ cups plain yogurt
½ onion, finely chopped
1 clove garlic, minced
1 teaspoon grated clean ginger root
2 teaspoons garam masala
1 teaspoon cayenne pepper
1 teaspoon yellow food coloring
1 teaspoon purple food coloring
2 teaspoons finely chopped cilantro
1 lemon, cut into wedges

Instructions :

Prep : 25M	Cook : 4M	Ready in : P1DT45M

Notes :

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