Polish Chili Best Dishes

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Polish Chili

"I acquired this recipe from my sister-in-law's pal and he or she is from Poland. It has fresh chilies and tomatoes, along side beef and varnish sausage. This is a genuinely proper, one-of-a-kind chili recipe."

Ingredients :

2 kilos floor red meat
1 pound absolutely cooked Polish sausage or kielbasa, chopped
1 massive onion, chopped
three cloves garlic, minced
4 Anaheim chilies, stemmed, seeded, and chopped
three yellow wax peppers, seeded and chopped
three jalapeno peppers, seeded and chopped
four medium tomatoes, chopped
4 tomatillos, husked and chopped
half of cup distilled white vinegar
1/four cup tomato sauce
1 (4 ounce) jar chopped pimentos, drained
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained

Instructions :

Prep : 45M	Cook : 12M	Ready in : 1H45M

Place the floor red meat right into a massive pot over medium-excessive warmth. Cook, stirring to collapse, until beef is not pink. Drain off extra grease, leaving just enough to coat the bottom of the pot. Add the polish sausage, onion and garlic to the pot; prepare dinner and stir until onion is gentle. Mix in the Anaheim, yellow and jalapeno peppers, tomatoes and tomatillos. Simmer over medium warmness for about 20 minutes.
Pour within the vinegar, tomato sauce and pimentos and then mix inside the pinto beans and kidney beans; cover and simmer over medium heat for half-hour.

Notes :

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