Russian Eggplant Good Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of your happy family. Therefore for you personally housewives, create scrumptious, delicious and nutritious dishes. If you're after a Recipes or menu for Russian Eggplant, you've identified it, listed below are available thousands of delicious food selection food, the Russian Eggplant recipes is among the favorite menus with this blog.

Russian Eggplant

"This is an smooth and sumptuous recipe of eggplant layered with tomatoes and onions, then smothered with sour cream. It bakes up to yield a scrumptious sauce."

Ingredients :

1 big eggplant, peeled and sliced into 1/three inch rounds
1 tablespoon fresh lemon juice
1 cup water
three massive tomatoes, thinly sliced
2 onions, thinly sliced
2 tablespoons all-motive flour
1 1/4 cups sour cream
1 clove garlic, minced
1 1/2 teaspoons salt
1/four teaspoon black pepper
paprika to taste

Instructions :

Prep : 25M	Cook : 4M	Ready in : 1H20M

In a medium bowl, combine the lemon juice and water. Place the eggplant slices into the lemon water to soak whilst you bring a saucepan of lightly salted water to a boil. Drain and rinse the eggplant slices, then region them into the boiling water. Cook for eight mins, or till slightly gentle. Drain.
Preheat the oven to 350 levels F (one hundred seventy five levels C). Lightly grease a 2 quart casserole dish. Layer the eggplant slices, tomatoes and onion within the dish, sprinkling each layer with a touch flour as you pass. In a medium bowl, stir together the bitter cream, garlic, salt and pepper. Spread this over the pinnacle of the casserole. Sprinkle generously with paprika.
Bake for 45 minutes inside the preheated oven, till the top is properly browned and there's a bubbly sauce.

Notes :

If this Russian Eggplant recipe suits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!