Spicy Pork Tenderloin Best Family Recipes

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Spicy Pork Tenderloin

"A flavorful, speedy and easy recipe for grilled beef tenderloin. The spice could also be used on chook or ribs!"

Ingredients :

2 tablespoons chili powder
1 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon dried thyme
1/4 teaspoon ground black pepper
2 (1 pound) pork tenderloins

Instructions :

Prep : 10M	Cook : 6M	Ready in : 2H40M

In a small bowl, blend together chili powder, salt, ginger, thyme, and black pepper. Rub spice mix into red meat tenderloins. Place meat in a baking dish, cowl, and fridge for 2 to three hours.
Preheat grill for medium heat.
Brush oil onto grill grate, and set up meat on grill. Cook for half-hour, or to preferred doneness, turning to cook dinner frivolously.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook dinner it calmly, and make smooth-up less difficult.

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