Almond Cookies III So Tasty

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Almond Cookies III

"My Mom were given this recipe a few years from a Chinese man who lived throughout the road from us when I become growing up. They are superb cookies and so smooth to make."

Ingredients :

2 cups butter, softened
1 half cups white sugar
1 teaspoon almond extract
4 cups all-reason flour
1/four teaspoon salt
1 cup whole almonds

Instructions :

Prep : 15M	Cook : 24M	Ready in : 45M

In a massive bowl, cream together the butter, sugar, and almond extract till clean. Combine the flour and salt; stir into the butter aggregate until properly mixed. Cover and refrigerate for three to four hours or overnight.
Preheat the oven to three hundred tiers F (150 levels C). Drop cookies via teaspoonfuls onto cookie sheets, and press down slightly with the lowest of a tumbler. Place an entire almond on pinnacle of each cookie.
Bake for 30 minutes in the preheated oven, or till organization. Remove cookies from cookie sheets to chill on cord racks.

Notes :

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