Sour Wiener Gravy Best Dishes

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Sour Wiener Gravy

"This is an uncommon sort of gravy with sliced wieners this is served over mashed potatoes. The first time I had this changed into at my sister-in-laws over twenty years ago. I've modified the ingredients simply a chunk, but in view that then it is been among our family's favourite. Now our daughter Jenny prepares it for her own family."

Ingredients :

5 three/4 cups bloodless water
1 onion, finely chopped
salt and pepper to flavor
30 gingersnap cookies, overwhelmed
1 half cups distilled white vinegar
2 pounds frankfurters, sliced

Instructions :

Prep : 10M	Cook : 15M	Ready in : 25M

In a huge deep skillet, integrate the bloodless water, onion, and gingersnap cookies. Stir lightly until the cookies have dissolved. Add the vinegar and sliced frankfurters. Heat over medium-low warmness till simmering and somewhat thick. Serve over warm mashed potatoes.

Notes :

Do not use homemade ginger snaps.

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