Marylou's Chicken El Toro So Tasty

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Marylou's Chicken El Toro

No need to turn the oven on with this recipe that a chef gave me years ago. It become a famous object on the restaurant, continually asked and it's far nonetheless my circle of relatives and pals preferred these days! I have brought my very own special touches to make it even higher. This also can be served over rice in place of tortillas.

Ingredients :

four skinless, boneless hen breast halves
1 tablespoon vegetable oil
1 small onion, diced
1 (sixteen ounce) jar mild picante sauce
1 cup shredded Monterey Jack cheese
8 (8 inch)s flour tortillas
½ cup sliced black olives (optional)
½ cup sour cream (elective)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H

Notes :

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