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| Khoresht Fesenjaan (Chicken with Pomegranate Sauce) |
This is a famous Persian dish of bird with a pomegranate and walnut sauce. Khoresht Fesenjan must be served with white rice.
Ingredients :
- ½ cup vegetable oil
- 4 mediums pink onions, thinly sliced
- 3 pounds bone-in chicken pieces
- 2 cups hot water or as wanted
- 2 ½ cups pomegranate juice
- four cups chopped walnuts
- 2 tablespoons freshly floor cardamom
- 2 tablespoons floor cinnamon
- 1 medium butternut squash, seeded and cubed
- ¼ teaspoon saffron powder
- 1 teaspoon salt, or to taste
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 3H50M |
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Notes :
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