Maggie's Camper Specials Best Dishes

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Maggie's Camper Specials

"A unique mixture of salted peanuts, chocolate chips, espresso and coconut bring about a crispy, crunchy cookie. Great for traveling or camping due to the fact the cookie keeps its crispness for several days."

Ingredients :

1 cup butter
1 half cups white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 teaspoons immediate coffee powder
1 three/4 cups all-reason flour
1 teaspoon baking soda
3 cups old style oats
1 half of cups salted peanuts
1 1/three cups milk chocolate chips
half cup flaked coconut

Instructions :

Prep : 15M	Cook : 60M	Ready in : 27M

Preheat the oven to 350 stages F (one hundred seventy five stages C).
In a huge bowl, cream collectively the butter, brown sugar, and white sugar till smooth. Beat inside the eggs one by one, then stir in the vanilla and espresso powder. Combine the flour and baking soda; combination into the sugar aggregate till simply wet. Stir in the oats, peanuts, chocolate chips and coconut till frivolously combined. Drop via heaping teaspoonfuls onto ungreased cookie sheets.
Bake for 12 minutes within the preheated oven, or till the rims are golden. Cool for 5 mins on the baking sheets before doing away with to wire racks to chill completely.

Notes :

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