Rhubarb Berry Jam So Tasty

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Rhubarb Berry Jam

"A top notch combination of three berries and rhubarb, this is the primary recipe I've observed in which the rhubarb isn't too overpowering."

Ingredients :

8 cups chopped sparkling rhubarb
3 cups white sugar
1 (21 ounce) can blueberry pie filling
1 (three ounce) package deal strawberry flavored Jell-O®
1 (3 ounce) package deal raspberry flavored Jell-O® blend

Instructions :

Prep : 15M	Cook : 64M	Ready in : 30M

Combine the rhubarb, sugar and blueberry pie filling in a huge pot. Bring to a rolling boil over medium-excessive warmness, and boil for 10 minutes longer. Stir in dry gelatin blend till dissolved. Transfer to sterile jars or freezer tubs, and funky. Freeze any jam you don't intend to use proper away.

Notes :

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