Mary's Pork Chops Tasty Recipes

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Mary's Pork Chops

"This is a one-pot dish that my mother-in-law has made for years. It's very simple and extremely tasty. You may want to substitute chicken for the red meat, or use orzo pasta as opposed to rice. It also can be made beforehand and frozen for the days whilst you do not want to prepare dinner."

Ingredients :

1 tablespoon olive oil
6 red meat chops
salt and pepper to taste
1/4 cup pancake syrup
2 half cups canned tomato sauce
1 pinch dried tarragon
2 cups instant rice

Instructions :

Prep : 5M	Cook : 6M	Ready in : 40M

Heat the oil in a massive iron skillet or Dutch oven over medium-excessive heat. Season red meat chops with a bit salt and pepper, then brown them within the hot oil on each facets. Remove the chops to a plate, and upload the syrup, tomato sauce, and tarragon. Reduce warmness to medium-low, and while the sauce aggregate is warm, go back the red meat chops to the sauce, and simmer for 15 mins, or until the chops are cooked via.
Remove the chops from the sauce, and set apart, retaining heat. Add the rice to the sauce, cowl, and cook until rice is tender, about 10 minutes. Serve rice and sauce with red meat chops over the pinnacle.

Notes :

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