Fresh Southern Peach Cobbler Best Family Recipes

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Fresh Southern Peach Cobbler

"I've been experimenting with cobbler for a while and this recipe is the very last result. Loved by using all. Use sparkling Georgia peaches, of direction!"

Ingredients :

8 clean peaches - peeled, pitted and sliced into thin wedges
1/four cup white sugar
1/4 cup brown sugar
1/four teaspoon ground cinnamon
1/eight teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch
1 cup all-motive flour
1/four cup white sugar
1/four cup brown sugar
1 teaspoon baking powder
half teaspoon salt
6 tablespoons unsalted butter, chilled and reduce into small pieces
1/four cup boiling water
MIX TOGETHER:
3 tablespoons white sugar
1 teaspoon floor cinnamon

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H

Preheat oven to 425 ranges F (220 degrees C).
In a massive bowl, integrate peaches, 1/4 cup white sugar, 1/four cup brown sugar, 1/four teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat frivolously, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
Meanwhile, in a huge bowl, combine flour, 1/four cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter together with your fingertips, or a pastry blender, till combination resembles coarse meal. Stir in water until just mixed.
Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle complete cobbler with the sugar and cinnamon combination. Bake until topping is golden, about half-hour.

Notes :

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