Indiana Potato Salad You Have To Try

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Indiana Potato Salad

"Classic flavors of bacon, cheese and onions make this high-quality but clean, easy, smooth."

Ingredients :

8 baking potatoes, peeled and cubed
1 cup mayonnaise
eight oz processed cheese meals, cubed
1 cup chopped onion
eight ounces sliced bacon

Instructions :

Prep : 15M	Cook : 16M	Ready in : 1H15M

Preheat the oven to 350 ranges F (a hundred seventy five degrees C).
Place potatoes right into a pot and fill with sufficient water to cover. Bring to a boil and cook dinner till without problems pierced with a fork, about 12 mins. Drain and pour into a 9x13 inch baking dish. Mix with mayonnaise, processed cheese and onion.
While the potatoes are boiling, fry the bacon in a huge skillet over medium heat till crisp. Drain and spoil into large portions. Place on pinnacle of the potatoes.
Bake for 1 hour in the preheated oven, until cheese is browned.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, prepare dinner it flippantly, and make easy-up easier.

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