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Jewish Chicken Soup |
This is a traditional recipe top for some thing that ails you. It's absolutely the pleasant whilst you've got the flu, and it is tremendous the second and third day. Note, these matzoh balls are 'sinkers'. These are traditional matzoh balls, as this recipe was surpassed down from my amazing-grandmother who had to make them as heavy as feasible to feed a hungry circle of relatives all through lean instances. Cut the matzoh meal with the aid of half of cup to lighten the burden.
Ingredients :
- 1 complete chook
- 1 medium yellow onion, chopped
- eight carrots, peeled and sliced
- 1 parsnip, chopped
- 3 cloves garlic, crushed
- 2 stalks celery, chopped
- 1 bunch clean dill weed, chopped
- salt and pepper to taste
- 2 ½ cups matzo meal
- 6 eggs
- 6 tablespoons vegetable oil
- 2 teaspoons salt
Instructions :
Prep : 15M | Cook : 8M | Ready in : 4H15M |
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Notes :
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