Mint Juleps Tasty Recipes

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Mint Juleps

"Sit at the front porch for your rocking chair on a sultry afternoon and sip on one or two of these. The right manner to serve a mint julep is in a frozen silver goblet, but you may use glasses rather--simply use the most fashionable ones you have got! You could make the syrup ahead of time and keep it within the refrigerator for whenever the julep mood moves you."

Ingredients :

2 cups water
2 cups white sugar
half of cup roughly chopped sparkling mint leaves
32 fluid oz Kentucky bourbon
8 sprigs clean mint leaves for garnish

Instructions :

Prep : 15M	Cook : 8M	Ready in : 25M

Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high warmness until the sugar is absolutely dissolved. Allow syrup to cool, about 1 hour. Pour syrup via a strainer to remove mint leaves
Fill 8 cups or frozen goblets with overwhelmed ice and pour four oz of bourbon and 1/4 cup mint syrup in each. (Proportions may be adjusted relying on anyone's candy teeth). Top every cup with a mint sprig and a straw. Trim straws to just slightly protrude from the pinnacle of the cups. Serve juleps on a silver platter.

Notes :

If you're the usage of silver goblets, area them within the freezer for at least half an hour before serving. Handle frozen goblets with a easy towel, retaining them by means of their edges, so as now not to mar the adorable frosted floor.

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