Thai Chicken Burgers Best Family Recipes

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Thai Chicken Burgers

Perfect for a more uncommon fish fry, these Thai chicken burgers integrate floor hen with candy, tangy peanut sauce and pink chili curry paste. Barbecue or pan-fry, and serve with coconut-mint mayo on toasted rolls.

Ingredients :

1 cup mayonnaise
¼ cup flaked coconut, finely chopped
1 tablespoon chopped clean mint
2 pounds ground fowl
2 ½ cups panko bread crumbs
½ cup Thai peanut sauce
2 tablespoons red curry paste
2 tablespoons minced green onion
2 tablespoons minced sparkling parsley
2 teaspoons soy sauce
3 cloves garlic, minced
2 teaspoons lemon juice
2 teaspoons lime juice
1 tablespoon hot pepper sauce
eight hamburger buns, cut up and toasted

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H30M

Notes :

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