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Wicked Garlic Tofu Saute |
Amazingly fast and attractive recipe, very healthy too. Even the husband (no longer generally a large tofu fan) enjoys it. I adore it with lots of garlic however you could use much less if you must. The oyster sauce I do not degree so it is approximate. It's quite salty so use it for your taste. You ought to serve it with cooked white rice, but it is just as good plain.
Ingredients :
- 1 tablespoon olive oil
- 1 (14 ounce) bundle firm tofu, drained and cubed
- 1 (16 ounce) bundle frozen broccoli, carrots and cauliflower
- ¼ cup oyster sauce
- 6 cloves garlic, beaten or to flavor
- ⅓ cup bird broth
Instructions :
Prep : 5M | Cook : 4M | Ready in : 20M |
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Notes :
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