Chili Cheese Dog Pot Pie Popular Recipes

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Chili Cheese Dog Pot Pie

"This is a good way to get an awesome hot meal on the desk on weeknights. I serve it with uncooked vegetables and dip. It is also a great way to burn up leftover chili."

Ingredients :

2 cups biscuit baking mix
2/3 cup water
3 cups chili with beans
half of pound warm puppies, sliced
2 cups shredded Cheddar cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

Preheat the oven to 350 degrees F (175 stages C). In a medium bowl, blend collectively the baking mix and water to shape a easy dough. Set apart.
Spread half of the chili into the lowest of a 1 1/2 quart casserole dish. Make a layer of the recent dogs over the chili. Cover the new canine layer with cheese, then pinnacle with the relaxation of the chili. On a lightly floured surface, roll out the biscuit dough to 1/4 inch thickness. Lay the dough over the contents of the dish, and poke a few slits to vent steam.
Bake for 15 to twenty-five mins inside the preheated oven, or until the top crust is golden.

Notes :

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