Grilled Lime Cilantro Ahi with Honey Glaze Good Recipes

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Grilled Lime Cilantro Ahi with Honey Glaze

"Delicious lime-cilantro marinated ahi, grilled and glazed with a mouthwatering honey glaze."

Ingredients :

1/4 cup olive oil
1/4 cup lime juice
1/eight cup balsamic vinegar
2 cloves garlic, minced
1 tablespoon minced clean ginger root
1/four cup chopped cilantro
1 pound yellowfin tuna fillets
1/4 cup honey
2 tablespoons olive oil
2 tablespoons chopped cilantro

Instructions :

Prep : 20M	Cook : 4M	Ready in : 2H30M

In a medium bowl, mix collectively 1/4 cup olive oil, lime juice, balsamic vinegar, garlic, ginger, and 1/four cup cilantro. Add tuna fillets, and flip to coat flippantly. Let marinate for numerous hours inside the refrigerator.
Preheat an out of doors grill for excessive warmth and gently oil grate. In a small bowl, blend collectively honey, 2 tablespoons olive oil, and 2 tablespoons cilantro; set aside.
When grill is hot, reduce warmth to low, and vicinity tuna fillets on grate. Close lid, and cook dinner for 1 to two minutes. Flip fillets over carefully, and close lid once more for some other minute to sear fish. Open lid, and continue cooking till slightly carried out, basting often with marinade. When fish is sort of cooked through, brush the honey glaze over each facets of fish, and get rid of from grill.

Notes :

The nutrition information for this recipe includes statistics for the total quantity of the marinade elements. Depending on marinating time, substances, cooking technique, and so on., the actual quantity of the marinade consumed will vary.

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