Two Tier Strawberry Pie So Tasty

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Two Tier Strawberry Pie

"This pie has a delicious twist. I no longer make ordinary strawberry pie because this one is so accurate."

Ingredients :

1 (three ounce) bundle cream cheese
half cup confectioners' sugar
half of teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup heavy cream
1 (nine inch) baked pie shell
1/3 cup white sugar
2 tablespoons cornstarch
1/three cup water
1/three cup grenadine syrup
1 tablespoon lemon juice
2 cups clean strawberries, hulled

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H30M

In a medium bowl, blend together cream cheese and confectioners' sugar till easy and creamy. Stir in vanilla and almond extract. In a separate bowl, whip cream until peaks form. Fold into cream cheese aggregate. Spread over bottom of baked pie shell. Chill.
In a saucepan, mix together sugar and cornstarch. Stir in water till smooth. Add grenadine and lemon juice. Bring to a boil over medium heat. Cook five mins, stirring constantly, or till thickened. Allow to cool, then kick back.
Just earlier than serving, stir collectively strawberries and cooled cornstarch mixture till flippantly coated. Spread over cream cheese layer.

Notes :

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