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| Breaded and Baked Zucchini |
"Tangy breaded zucchini is baked until soft."
Ingredients :
- 2 tablespoons brown mustard
- 2 tablespoons fat unfastened Italian salad dressing
- 1/3 cup seasoned bread crumbs
- 1 zucchini, sliced 1/4-inch thick
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 45M |
|---|
- Preheat oven to 325 tiers F (165 stages C).
- Mix mustard and Italian dressing collectively in a bowl. Place bread crumbs in a separate bowl. Dip zucchini slices inside the mustard mixture; coat with bread crumbs. Arrange covered zucchini in a casserole dish.
- Bake in the preheated oven until gentle, approximately half-hour.
Notes :
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